The international standard ISO 22000 focuses on food safety and establishes the frame for the development of a Management of Food Safety System, aiming at the proper functioning of food companies, the application of the basic directives of food safety and the prevention of incidents of food contamination or deterioration.
ENVITY has a broad experience in the field of food and in the appropriate way food companies should operate, being in the pleasant position to provide scientific support to each costumer who wishes to implement this system and at the same time improve the way of collecting, producing, storing and distributing food products.